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Today I learn a new easy-to-make recipe, Spinach Dal, a classic Indian food.
Method:
Step 1: Soak frozen spinach in warm water to defrost
Step 2: Cook Toor dal, green chillies, and turmeric with three cups of water in a pressure cooker
Step 3: Mash the dal adding tamarind and salt
Step 4: Heat oil in a skillet, add mustard seeds, jeera, cumin, crushed garlic cloves, red chillies, tomatos, and stir with spinach
Step 5: Add mashed dal to the skillet and cook in low heat for five minutes
Step 6: Serve hot with steamed rice and mango pickle / a spoon of desi ghee
Ingredients:
1 pack spinach
2 cups Toor Dal
4 dried chiles (red and green), left whole
1/4 teaspoon turmeric
1/2 teaspoon salt
2 tablespoons vegetable oil
4 dried chiles (red and green), left whole
1/4 teaspoon turmeric
1/2 teaspoon salt
2 tablespoons vegetable oil
1 teaspoon muster seeds
1/2 teaspoon cumin seeds
1/2 teaspoon cumin seeds
2 cloves of garlic
1 teaspoon freshly-grated ginger root
1 or 2 fresh limes
1 teaspoon freshly-grated ginger root
1 or 2 fresh limes
tamarind about the size of lime
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